Savory Sage Stuffing
submitted by:qgriffith
Servings 8 Prep Time 15 minutes
Cook Time 0:45
Something I have made every Thanksgiving for the past four years and is always a hit
Ingredients
1/2 cup melted Butter
3 stalk diced Celery
2 /12 cup Chicken broth
1 large diced White onion
1 package Savory sage sausage roll
14 ounce not instant Cube stuffing
1 teaspoon Poultry seasoning
2 teaspoon Dried sage
Directions
- Pre-heat oven to 350 degrees
- In a large skillet over medium high heat, crumble sausage and add the onion and celery cook stiring occasionally until sausage is brown
- In a 9 by 13 inch casserole dish pour the cubed stuffing and add the cooked sausage mixture on top
- Sprinkle with poultry seasoning and the dried sage
- Pour the broth and butter over the top of the cubed stuffing and mix to combine
- Bake for 45 minutes
Notes