Fudge
Ingredients
4.5 cups White sugar
1 teaspoon Salt
.5 cup Butter
1 12-ounce can Evaporated milk
2 cups Semisweet chocolate chips
4 4-ounce German sweet chocolate bars
1 7-ounce jar Marshmellow creme
2 teaspoons Vanilla extract
4 cups Cleaned chopped Walnuts
Directions
Butter 2 9x13 inch pans. Set aside.
In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans. Allow to cool.
Notes