Chili
submitted by:qgriffith
Servings 8 Prep Time 25 minutes
Cook Time 1:00
I am asked all the time to make this chili. This is something I have eaten all through the years growing up and still make up a batch of it every winter.
Ingredients
2 tablespoon Chili powder
1 pound Ground Pork
1 whole White onion
1 quart Tomato Juice
2 can Chili style Stewed Tomatos
1 whole Finley chopped Serrano peppers
1 can Light Kidney Beans
3 teaspoon Kosher salt
1 whole Green bell pepper
1 can Dark Kidney Beans
2 teaspoon Cumin
1 pound Ground Beef
Directions
- Brown the ground pork and ground sirlion in a medium pan. Add a teaspoon of sereano pepper while browning the meat. 2. Season with kosher salt and pepper.
- Chop the onion, bell pepper and one Serrano pepper and place them in a large pot.
- Open up and drain both cans of kidney beans and add them to the large pot.
- Open up both cans of stewed chili style tomatoes and add them to the pot.
- Drain the grease away from the browned meat and add the meat to the pot.
- Pour in the tomato juice over the meat mixture.
- Add kosher salt, black pepper, two table spoons of chili powder, and two teaspoons of ground cumin. Stir well.
- Cook slowly over medium low heat for an hour. If it starts to bubble turn down the heat. Taste during the cooking process to check the seasoning add more to taste.
Notes