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  • The Best New York Style Pizza Dough
    The Best New York Style Pizza Dough

    chef: g2010a

    Use a scale for best results. The dough should rise in the fridge for 1 or 2 days! From http://openeats.org/recipe/the-best-new-york-style-pizza-dough/

  • Brownies
    Brownies

    chef: DaNeenz

    These brownies are super moist, fluffy and delicious! I added a Nutella swirl on the top (melted nutella and placed a layer once it was in the baking pan and swirled it into the brownies) for some extra zest and flavor.

  • Leek and Celeriac Pork
    Leek and Celeriac Pork

    chef: Melenia

    about 421 Kcal/ portion

  • "Palagna"
    "Palagna"

    chef: DaNeenz

    Can easily modify this to fit your tastebuds. I created a very clean basic as the first attempt!

  • Beef Barley Stew
    Beef Barley Stew

    chef: qgriffith

    Serve this flavorful beef stew with crusty rolls or biscuits for a hearty family meal. Barley and vegetables make this a delicious, hearty stew for an everyday family meal.

  • Super Portabello Burger
    Super Portabello Burger

    chef: qgriffith

    The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion,  tomatoes, spinach, and avocado