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Classic Manhattan Clam Chowder

Classic Manhattan Clam Chowder

chef: m3rrym4n

This chowder is a great change of pace from the creamy New England version. With its base of stock and tomatoes, rather than roux and cream, it’s lighter and a bit healthier. It’s still a chowder, though, because it has bacon and potatoes. We use canned clams because we make ...

Jamaican Goat Curry

Jamaican Goat Curry

chef: m3rrym4n

Slow cooked goat stew Jamaican-style. This stew can be made on the stove-top or in the crockpot. Times reflect stove-top cooking. This can be made with lamb or beef in lieu of goat, as availability requires. Additional coconut milk or curry powder can be added to taste.

Peach Cobbler easy

Peach Cobbler easy

chef: bschumac

Delicious peach cobbler, so easy to make, so wonderful to eat!

Garlic Lime Chicken

Garlic Lime Chicken

chef: knuttall05

Best if marinated for 8+ hours.

Sweet and Sour Pork

Sweet and Sour Pork

chef: knuttall05

Serve with rice

Braised Pork Chops

Braised Pork Chops

chef: knuttall05

An easy herb rub gives sensational taste to these boneless pork chops that can be cooked on the stovetop in minutes.