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Banana Pancakes

Banana Pancakes

chef: alleyoopster

A nice easy to make and tasty grain free breakfast

The Best New York Style Pizza Dough

The Best New York Style Pizza Dough

chef: g2010a

Use a scale for best results. The dough should rise in the fridge for 1 or 2 days! From http://openeats.org/recipe/the-best-new-york-style-pizza-dough/

Brownies

Brownies

chef: DaNeenz

These brownies are super moist, fluffy and delicious! I added a Nutella swirl on the top (melted nutella and placed a layer once it was in the baking pan and swirled it into the brownies) for some extra zest and flavor.

Leek and Celeriac Pork

Leek and Celeriac Pork

chef: Melenia

about 421 Kcal/ portion

"Palagna"

"Palagna"

chef: DaNeenz

Can easily modify this to fit your tastebuds. I created a very clean basic as the first attempt!

Beef Barley Stew

Beef Barley Stew

chef: qgriffith

Serve this flavorful beef stew with crusty rolls or biscuits for a hearty family meal. Barley and vegetables make this a delicious, hearty stew for an everyday family meal.